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Educational Programme
Last Updated on Wednesday, 13 January 2016 18:20

Coming edition (2016-2018) Course Map

Gisèle Arbib (2015-2017) Course Map

Carlo Levi (2014-2016) Course Map

  • Semester 1: General disciplines/ basic knowledge (common course in France)

  • Semester 2 and 3: Options according to the specialities offered by the different Partner

  • Semester 4: Internship in a company or a laboratory

Year 1
(Semester 1 and 2)
GENERAL DISCIPLINES (France)
 Basic notions in food quality and security, nutrition, economics, law, etc.
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OPTIONS
Nutrition and Health (France)
Organic Food Standards (Italy)
Sustainable Management of Agricultural Resources (Italy, Greece)
Food Economics and Marketing (Spain, Greece)
Introduction to research (Japan, Canada)
Year 2
(Semester 3 and 4)
OPTIONS
Public Nutrition in Developing Countries (France)
Organic Food Standards (Italy)
Soil Fertility Management (Italy)
Food Economics and Marketing (Spain, Greece)
Sustainable Management of Agricultural Resources (Italy, Greece)
Food Safety (France)
Introduction to research (Japan, Canada)
+
INTERNSHIP (6 months)
LEARNING OUTCOMES
DEGREE
 

  • diaporama
  • diaporama
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  • diaporama
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